Safir Iranian Restaurant

Safir Iranian Restaurant in Istanbul is one of the restaurants whose menu is built around traditional Iranian dishes. The venue is located in the Şişli district on Abdi İpekçi Street, and its menu includes appetizers, stews, rice dishes, kebabs, desserts, and drinks. The restaurant’s name clearly emphasizes its Iranian identity, and the different sections of the menu feature dishes well known in Iranian cooking.

The appetizer section includes dishes such as kashk bademjan, mirza ghasemi, barley soup, and ash reshteh. Kashk bademjan is made with eggplant, kashk, garlic, and onion, while mirza ghasemi consists of grilled eggplant, tomato, garlic, and egg. Ash reshteh is prepared with legumes, herbs, and noodles and is one of the well-known dishes of Iranian cuisine. Alongside these foods, different kinds of yogurt such as yogurt with shallot, yogurt with cucumber, and yogurt with spinach are also listed on the menu.

Kebabs form an important part of Safir’s menu. Koobideh kebab, barg kebab, chenjeh kebab, Bakhtiari kebab, barg kebab, and mixed kebab platters are among the options in this section. Some of these dishes are served with Iranian saffron rice, grilled tomato, grilled pepper, and vegetables. Joojeh kebab is also on the menu and is served together with some other dishes in mixed combinations.

The restaurant also offers stew dishes. Ghormeh sabzi, gheymeh, fesenjan, and celery stew are among these options. Ghormeh sabzi is prepared with aromatic herbs, meat, and red beans, while gheymeh is served with meat, split peas, tomato paste, and fried potatoes. Fesenjan is made with walnuts, pomegranate paste, and chicken or meat, and is served with saffron rice. Celery stew is cooked with celery, meat, and aromatic herbs and is also offered on the restaurant’s menu.

Rice dishes are another section of the menu. Saffron rice, zereshk polo, and baghali polo are included in the restaurant’s rice selection. These dishes are prepared with Iranian rice, saffron, broad beans, and barberries. Zereshk polo with chicken is also one of the main dishes on the menu and is served with saffron rice and barberries.

Among the traditional dishes, abgoosht is also listed at Safir. This dish is cooked in a clay pot with lamb on the bone, chickpeas, and potatoes, and is served with sangak bread, yogurt, and pickles. Tabrizi koofteh is also on the main menu and is another well-known dish from Iranian cuisine.

The dessert section also includes several Iranian items. Sholeh zard, made with rice, saffron, rosewater, cinnamon, almond slivers, and pistachios, is one of these options, and zulbia and various sweets are also listed on the menu. Alongside them, sweets such as Yazdi cake and several types of dry pastries are offered for larger orders.

Safir Iranian Restaurant is located in the Şişli district of Istanbul and, in addition to dining in, also offers delivery. Its menu brings together Iranian appetizers, kebabs, stews, rice dishes, traditional foods, and Iranian desserts.