Persian Peacock Restaurant in Cape Town, South Africa, is a restaurant focused on Persian cuisine that offers a selection of traditional Iranian dishes on its menu. The restaurant is located in the Vredehoek area on Upper Buitenkant Street, and its menu includes Persian appetizers, various types of kabab, rice dishes, meat-based meals, desserts, and beverages. The selection is arranged to include both familiar Persian dishes and several options suitable for sharing among several people.
The appetizer section features a number of well-known Persian dishes. Mirza Ghasemi, spinach borani, eggplant borani, beetroot borani, Mast-o Khiar, hummus, Zeytoon Parvardeh, dolma, and Shirazi salad are among the options in this section. Shirazi salad is prepared with a combination of cucumber, tomato, and onion, while Zeytoon Parvardeh is served with olives and Persian seasonings. Mixed appetizer platters are also available for those who want to try several different flavors in one order.
Kabab is an important part of the menu at Persian Peacock Restaurant. Kabab Koobideh is served with rice, bread, grilled tomato, and pickles, while Joojeh Kabab is served with saffron-marinated chicken and saffron rice. Beef fillet kabab, Soltani Kabab, Bakhtiari Kabab, Shishlik, and lamb ribs are among the other options in this section. Bakhtiari Kabab is a combination of chicken and beef, providing different choices for those who prefer meat-based dishes.
Tahchin is another dish on the restaurant’s menu, prepared with saffron rice, egg, and spices. It can be ordered with options such as lamb, chicken, fish, eggplant, potato, or vegetables. Alongside the meat-based dishes, options such as a vegetable platter, falafel, dolma, Mirza Ghasemi, and Persian Olivier salad are also available.
For group orders, several types of combination platters are offered. These platters include combinations of kabab and meat and are available in different sizes for larger groups. The Royal Platter also allows customers to select several main dishes and is an option intended for group dining.
The dessert section includes baklava, saffron ice cream, Shole Zard, carrot ice cream, and vanilla ice cream. Beverages such as Sekanjabin, saffron drinks, Khakshir, and Doogh are also available, along with black tea and coffee.
Overall, Persian Peacock Restaurant in Cape Town offers a menu centered on Persian cuisine, including kabab, rice dishes, traditional appetizers, and Persian desserts, alongside several vegetarian options and dishes suitable for group orders. For those looking to explore Persian cuisine in Cape Town, the restaurant is one of the available options in the city.
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