Akdeniz Café-Restaurant is located in the Devonport area of Auckland, New Zealand, and its menu focuses on Persian and Mediterranean cuisine. The establishment operates on Victoria Street and, alongside the restaurant section, also has a café and bar. The Akdeniz menu is not limited to Persian dishes and also offers vegetarian and vegan dishes, salads, burgers, side dishes, desserts, and meals specifically for children. The establishment provides the option to order food for pickup and does not offer a delivery service. Online orders are prepared for pickup after confirmation and arrangements regarding the pickup time.
The Persian section of the Akdeniz menu includes a selection of Persian kebabs. Joojeh Kebab, Koobideh Kebab, Vaziri, Chenjeh, Shahi, Shishlik, Barg Kebab, Momtaz, and Soltani are among the options in this section. Alongside the individual kebabs, the menu also includes several combinations, including Koobideh and Shishlik, Barg and Joojeh, as well as special Akdeniz platters. The kebabs are served with rice and accompaniments, and some of the combinations offer several types of kebab in a single meal.
The stew section includes Gheimeh, Ghormeh Sabzi, Gheimeh Bademjan, and Fesenjan. Ghormeh Sabzi is one of the main dishes on the Persian menu, while Fesenjan is also offered as another traditional Persian stew. This section, together with the kebab dishes, forms another part of the café-restaurant’s Persian menu.
Rice dishes also make up a distinct section of the Akdeniz menu. Zereshk Polo with chicken, Baghali Polo with chicken, and Baghali Polo with lamb shank are included in this section. Persian Dizi, or Abgoosht, is also available on the menu and, alongside the rice dishes and kebabs, is one of the establishment’s traditional Persian options. Overall, the Persian menu at Akdeniz includes a selection of kebabs, stews, rice dishes, and traditional foods.
In the starters section, Kashk-e Bademjan and Persian marinated olives are available. A three-item starter is another option in this section. Alongside these dishes, the menu has separate sections for vegetarian and vegan food, as well as several types of salads, side dishes, and desserts. Therefore, in addition to Persian cuisine, the café-restaurant’s menu also includes other choices.
Overall, Akdeniz Café-Restaurant in Devonport, Auckland, is an establishment with restaurant, café, and bar sections, offering Persian and Mediterranean dishes alongside other options such as vegetarian and vegan food. The Persian section of the menu focuses on kebabs, stews, rice dishes, Dizi, and traditional Persian starters.
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