Shali Restaurant is located in Pointe-Claire, Quebec, Canada, near Montreal, and specializes in preparing and serving authentic Iranian cuisine. The restaurant’s menu focuses on Iranian kebabs, grilled dishes, traditional stews, seafood, and a variety of side dishes. Ingredients such as saffron, aromatic herbs, and spices commonly used in Iranian cooking are incorporated into its dishes.
One of the main sections of the menu is dedicated to kebabs. Shali’s special Koobideh Kebab is one of the restaurant’s signature options. The menu also includes grilled chicken kebab, Joojeh Kebab, Joojeh Torsh, Koobideh Torsh, Vaziri Kebab, Chenjeh Kebab, Bakhtiari Kebab, Caucasian Kebab, Barg Kebab, and Soltani Kebab. These dishes are grilled over an open flame and are generally served with saffron rice and side dishes. Shishlik is another option available in the kebab section.
Alongside traditional kebabs, the restaurant offers other dishes, including the Shali Wrap and Shali Burger. The Shali Wrap is prepared with grilled Koobideh, fresh vegetables, onions, and sauce. The Shali Burger is served with vegetables, onions, sauce, and French fries. These options are suitable for customers who prefer a sandwich or burger instead of a traditional rice-and-kebab meal.
The menu also includes seafood and options that allow customers to choose their preferred food combinations. Various side dishes and non-alcoholic beverages are available to accompany the main courses. Another section of the menu is dedicated to tea, coffee, and sweets, which can be ordered after a meal.
The name Shali is inspired by the Persian word “Shalizar,” which refers to rice fields, particularly in northern Iranian provinces such as Mazandaran and Gilan. The restaurant associates its name with Iranian food, traditions, and culture, and describes its aim as offering dishes prepared according to traditional Iranian recipes.
Shali Restaurant is located at 1862 Sources Boulevard, Pointe-Claire, Quebec, Canada. Opening hours may vary by day, so checking the latest schedule before visiting is recommended. Customers can also call the restaurant for inquiries and table reservations.
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