Fanoos Restaurant in the Haberfield area of Sydney is an Iranian restaurant that began operating in 2023 and, according to published information, is family-run. The restaurant is based on serving Iranian food and using common recipes from this country’s cuisine, and its menu includes a selection of Iranian kebabs, stews, appetizers, breakfast dishes, and desserts.
In the appetizers and side dishes section, options such as mast-o khiar, mast musir, Shirazi salad, seasonal salad, and seasoned olives can be found. Kashk-e bademjan and a type of eggplant appetizer with tomato, garlic, and hot pepper are also included on the menu. Seasoned and grilled chicken wings are another option in this section. The combination of these items shows that, alongside its main dishes, Fanoos’s menu also includes a number of common foods from the Iranian table to begin the meal.
Kebabs form an important part of Fanoos Restaurant’s menu. Koobideh kebab made with ground beef and lamb, joojeh kebab made with saffron-marinated chicken, and chenjeh kebab are the main options. These dishes are served by default with Iranian bread, grilled tomato, and pepper, and rice can be added to the order if desired. For those who prefer a combination of several types of kebab, options such as koobideh and joojeh, chenjeh and joojeh, chenjeh and koobideh, and a special triple platter are available.
It is worth noting that, alongside the kebabs, the traditional stews section includes several well-known Iranian dishes. Ghormeh sabzi, made with cooked herbs, red kidney beans, and lamb, is served with rice. Gheimeh, eggplant gheimeh, and fesenjan are also included in this section. Zereshk polo with chicken and baghali polo with lamb shank are among the other main dishes on the menu. In this section, ingredients such as saffron, barberries, slivered pistachios and almonds, walnuts, and pomegranate paste are used in some dishes, in accordance with the usual preparation methods of Iranian food.
One of the distinctive sections of Fanoos’s menu is Iranian breakfast. The traditional breakfast includes Iranian cheese, walnuts, honey, butter, and Iranian bread, and it is also possible to order other combinations such as tomato, onion, spinach, dates, eggplant, and Iranian sausage alongside an omelet. A family breakfast option for two people is also available, including several types of omelet, cheese, walnuts, honey, butter, Iranian bread, cucumber, tomato, mint, and tea. Therefore, the restaurant’s operations are not limited only to lunch and dinner.
Baklava, Iranian faloodeh, Iranian ice cream, and a combination of faloodeh and ice cream are also included on the menu as desserts. In the beverages section, Iranian tea, coffee, soft drinks, doogh, and fruit juice are offered. Fanoos Restaurant provides dine-in, takeaway, and online ordering options, and a specific telephone number for table reservations has also been announced on the establishment’s website.
Fanoos Restaurant is located on Ramsay Street in Haberfield and, according to published information, operates on Mondays from 3 p.m. to 9:30 p.m., from Wednesday to Friday from 11 a.m. to 9:30 p.m., and on Saturdays and Sundays from 10 a.m. to 9:30 p.m. Tuesday has been announced as the establishment’s day off.
Overall, Fanoos is a restaurant focused on Iranian food, with a menu covering everything from charcoal-grilled kebabs and traditional stews to breakfast, appetizers, and desserts. The variety of dishes means that the menu is not limited to a single food group, offering customers choices from meat-based, stew-based, rice-based, and vegetarian dishes. The restaurant’s location in Haberfield and its provision of dine-in, takeaway, and online ordering options also form part of the way this establishment operates.
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