Persis Restaurant operates in the city of Voluntari, in Ilfov County, Romania, with a focus on authentic Iranian cuisine. The restaurant serves dishes rooted in Iran’s culinary traditions, offering a diverse range of hot and cold appetizers, salads, kebabs, stews, rice dishes, and desserts. The use of ingredients such as saffron, aromatic herbs, yogurt, eggplant, walnuts, and pomegranate in many Iranian dishes helps create the distinctive flavors and aromas of this style of cooking.
The appetizer section includes a variety of options that can be ordered before the main course or alongside other dishes. Hummus, made from chickpeas, tahini, olive oil, garlic, and lemon juice, is one of the options in this section. Hummus served with pine nuts is also featured on the menu. Other choices include marinated olives with walnuts and pomegranate molasses, yogurt and cucumber with walnuts and raisins, yogurt with shallots, and spinach borani. Kashk-e Bademjan is also prepared with eggplant, mint, fried onions, and special seasonings. Among the salads is Shirazi salad, made with tomatoes, cucumbers, and onions.
Kebabs are among the main sections of Persis Restaurant’s menu. Koobideh kebab is made with minced meat and served with grilled tomatoes. Joojeh kebab is prepared with chicken marinated in saffron, spices, yogurt, onions, and lemon juice. Other menu options include Loghmeh kebab, Chenjeh kebab, and Soltani kebab. Vaziri kebab consists of one skewer of koobideh kebab and one skewer of joojeh kebab. Mixed platters containing different types of kebabs are also available for group orders, allowing customers to try several dishes in one meal.
Traditional Iranian stews have a special place in the main course section. Ghormeh Sabzi is prepared with meat, beans, and aromatic herbs and is usually served with rice. Fesenjan, made with a combination of walnuts and pomegranate paste and served with chicken, is another well-known dish in this section. Zereshk Polo with chicken combines rice, barberries, and chicken. Another option is chicken with plums, prepared with chicken, dried plums, and various seasonings. Lamb shank and lamb neck are also featured on the menu, served with Baghali Polo.
Rice is not merely an accompaniment on the restaurant’s menu; several types of rice can also be ordered separately. Saffron rice and dill rice are among these options and are served alongside kebabs and stews. In addition to traditional dishes, the menu also includes a selection of beverages and desserts. This allows customers to choose from light appetizers, complete Iranian meals, and various combinations of kebabs and rice.
Persis Restaurant operates every day of the week, and the opening hours listed on its official website are from 1:00 p.m. to 11:00 p.m. For further information about the menu, services, or food orders, customers can use the contact details provided by the restaurant.
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