Dyar Persian Restaurant and Bar

Dyar Persian Restaurant and Bar in Alpharetta, Georgia, offers a menu focused on Iranian cuisine, alongside kebabs and traditional dishes, with options inspired by Middle Eastern and Mediterranean cuisine. The restaurant’s menu starts with appetizers and salads and continues with kebabs, main dishes, Iranian rice dishes, desserts, and beverages. The combination of dishes means that Dyar’s menu is not limited to kebabs and offers a wider variety of choices for a meal.

The appetizer section includes several well-known Iranian dishes such as Mirza Ghasemi, Kashk-e Bademjan, Mast-o Khiar, and torshi. Shirazi salad is also featured on the menu, prepared with Persian cucumber, red onion, tomatoes, and cilantro. Alongside these options, grilled chicken wings with saffron and yogurt, stuffed falafel, hummus, meat dolma, and Ash Reshteh are also served. Another appetizer at the restaurant is a combination of chopped filet meat and labneh, which, along with several other options, makes up a diverse appetizer section.

Kebabs are featured in the main section of the menu and include saffron koobideh kebab, Barg kebab, Joojeh kebab, Chelo Kebab Soltani, and chicken Barg. Koobideh kebab is prepared with beef, onions, and spices and is served with saffron rice and grilled tomatoes. Barg kebab is also made with filet meat and is prepared with a combination of onions and saffron before being grilled. Joojeh kebab is served with bone-in chicken marinated in saffron yogurt, while chicken Barg is accompanied by chicken breast, yogurt, onions, and saffron sauce.

Alongside the kebabs, other main dishes are also included on the menu, such as grilled salmon, stuffed branzino, lamb shank, lamb ribs, and Ghormeh Sabzi stew. Most of the main dishes are served with saffron rice. The branzino is prepared with vegetables, pomegranate, and walnuts, while the salmon is served with lemon, onions, and a creamy caper sauce. The lamb shank is also oven-baked and served with tomatoes, onions, and spices.

Iranian rice dishes also make up a separate section of the menu. For example, Baghali Polo and Zereshk Polo can be ordered alongside a meal, while saffron rice is also available as a side dish. Alongside these, green lentils, turmeric cauliflower, and Greek-style potatoes are included among the side dishes.

For dessert, saffron ice cream, Yazdi baklava, saffron ice cream with a small waffle and sour cherry jam, and kunafa are available. The non-alcoholic beverages include Iranian tea, Dyar’s specialty coffee, and homemade yogurt-based drinks.

Overall, Dyar Persian Restaurant and Bar has a menu centered on Iranian cuisine, particularly kebabs and rice dishes. However, with the addition of a variety of appetizers, seafood dishes, Iranian stews, and several different options, the restaurant offers customers a broader combination of dishes.