Ahura Restaurant

Ahura Restaurant in Antalya, Turkey, is a venue with a clear focus on Iranian cuisine. Iranian dishes make up the main part of the menu, and a selection of traditional Iranian foods is offered alongside some international dishes. The restaurant also features live piano performances and, according to official information, operates daily from 12:30 to 23:30.

The menu at Ahura Restaurant begins with Iranian appetizers. Kashk bademjan, mirza ghasemi, and zeytoon parvardeh are among the items in this section. Kashk bademjan is prepared with grilled eggplant, kashk, walnuts, fried mint, fried onion, and garlic, while mirza ghasemi is included on the menu with grilled eggplant, tomato, egg, and garlic. Alongside these dishes, other Iranian and Middle Eastern appetizers such as borani, hummus, and muhammara are also offered.

The main course section includes a range of well-known dishes from Iranian cuisine. Akbarjoojeh is listed with chicken, pomegranate sauce, Shirazi salad, and pickled garlic. Zereshk polo with chicken is also served with chicken thigh and rice. Other Iranian dishes include fesenjan, chicken tahchin, ghormeh sabzi, abgoosht, neck, and mahicheh. Chicken tahchin is prepared with rice, chicken, strained yogurt, egg yolk, rosewater, barberries, saffron, and cinnamon.

Kebabs are another major part of Ahura’s menu. Koobideh kebab, chenjeh kebab, and Bakhtiari kebab are among the main choices. Joojeh kebab is also listed with chicken fillet. In addition, mixed platters are served, containing several kinds of kebab and grilled meat. One platter includes barg kebab, chicken kebab, Urfa kebab, and lamb ribs, offering a combination of grilled dishes in one order.

It should be noted that Ahura’s menu is not limited to Iranian food, and a number of international dishes are also included. Chicken steak and beef fillet are among the options presented alongside the traditional Iranian dishes. The seafood section includes catch-of-the-day fish, grilled fish, and dishes with pomegranate-based and vegetable-based sauces.

On its website, Ahura presents Iranian cooking through ingredients such as saffron, turmeric, cumin, coriander, pomegranate, and various meats. These ingredients appear in many of the menu items and help define the restaurant’s Iranian culinary style. The presence of dishes such as ghormeh sabzi, fesenjan, abgoosht, tahchin, zereshk polo, and different kebabs means that the Iranian part of the menu covers a broad range of traditional and grilled dishes.

Overall, Ahura Restaurant can be described as an Iranian-cuisine restaurant in Antalya that also offers some international and seafood options. Kebabs, stews, rice dishes, Iranian appetizers, and foods such as mahicheh and abgoosht form the main structure of its menu.