Noush Restaurant is located in the Sants area of Barcelona and specialises in Persian cuisine with a completely plant-based approach. The restaurant is located at 100 Olzinelles Street, in the Sants-Montjuïc district. Noush’s menu is based on Persian dishes and plant-based ingredients, offering a selection of well-known dishes as well as foods from different regions of Iran, prepared without meat or animal products. The restaurant is open from Wednesday to Sunday and is closed on Mondays and Tuesdays. Lunch is served from 1 pm to 4 pm, while dinner is available from 7:45 pm to 11 pm.
The starters include Shirazi salad, Persian olives, hummus, potatoes and onions cooked with turmeric and spices, as well as a Persian mezze platter. Shirazi salad is prepared with cucumber, tomato, red onion, lemon juice and mint. Persian olives are seasoned with pomegranate paste, walnuts and aromatic herbs. The mezze platter includes hummus, baba ghanoush, muhammara, bread and seasonal vegetables.
The restaurant’s main dishes are primarily based on Persian stews and rice dishes. Eggplant and sour grape stew is prepared with eggplant, tomatoes, onion and fresh sour grapes and served with saffron rice. Gheimeh is prepared with split peas, soy and tomato sauce and served with saffron rice and a small salad. Another main dish is Baghali Ghatogh, a well-known dish from northern Iran, which is prepared in a plant-based version at the restaurant.
Sabzi Polo is also available at Noush in two different forms. In one version, herb rice is served with a plant-based fish substitute, while another option combines the rice with Persian aromatic herbs and a plant-based shrimp substitute. The ingredients used for these substitutes are made from plant-based components, starch and algae. The restaurant also serves Bandar-style rice with a plant-based sausage substitute, potatoes and onions, accompanied by saffron rice and a fresh salad.
The menu at Noush also includes saffron Tahchin, which is a plant-based version of this traditional Persian rice dish. Another rice-based option is festive saffron rice served with a plant-based chicken substitute, caramelised onions, Persian spices and barberries. In addition to the main dishes, several light meals and other plant-based combinations are also available.
The dessert section includes traditional saffron and pistachio ice cream as well as Persian Love Cake. The ice cream is prepared with saffron and pistachios, while the Persian Love Cake is made with rosewater, cardamom, pistachios and dried rose petals. Noush also offers separate menus for lunch and dinner, and a daily menu is available on Wednesdays and Thursdays.
Overall, Noush is a restaurant focused on plant-based Persian cuisine, offering traditional Iranian dishes prepared with plant-based substitutes. Stews, rice dishes, salads, starters and Persian desserts make up the main sections of its menu, while the restaurant itself is located in the Sants area of Barcelona.
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