KUKU Restaurant in Copenhagen, Denmark, is an establishment focused on Iranian cuisine, and its style of presentation is more similar to street food. The restaurant is located in the Nørrebro district on Lygten Street, and rather than focusing on a wide range of kebabs, its menu features dishes such as Iranian stews, ash reshteh, and rice dishes. The food is offered ready for pickup or ordering, and salad, side dishes, dessert, and beverages are also included. The KUKU menu also includes several options for people on vegetarian or vegan diets.
Ghormeh Sabzi is one of the main dishes at this establishment, prepared with aromatic herbs, red beans, and dried limes, and served with saffron rice. Gheymeh is also on the menu with split peas, dried lime, and tomato sauce, and Gheymeh Bademjan is another traditional dish available to order. In some of these dishes, the type of protein can be changed according to the customer’s choice. This method of presentation has made Iranian stews, which are usually known as home-style dishes, part of KUKU Restaurant’s menu in the form of a ready-to-order meal.
It is worth noting that ash reshteh has a distinct place on KUKU’s menu. This soup is made with noodles, herbs, and legumes, and is served with kashk, fried onion, garlic, and mint. Also, for those who want to try several Iranian dishes in one meal, the tasting menu includes samples of several different dishes presented as a single order. The combination of different dishes in this format makes it possible to choose several different flavours without ordering multiple full meals.
Saffron rice is one of the main accompaniments to KUKU Restaurant’s dishes and is served alongside the stews. Shirazi salad is also on the menu and is one of the usual side dishes served with Iranian food. Torshi Liteh is also included in the side-dish section and can be ordered alongside the main dishes. In this way, elements such as rice, salad, and pickles, together with the main dishes, complete the structure of an Iranian meal.
Also, for the end of the meal, sholeh zard is included on KUKU’s menu. This traditional Iranian dessert is made with rice and saffron and is served with rose water, cinnamon, slivered almonds, and pistachios. Various beverages are also offered alongside the food and desserts.
In terms of food type, KUKU’s menu presents more of an image of traditional, home-style Iranian dishes than a kebab-based menu. Ghormeh Sabzi, Gheymeh, Gheymeh Bademjan, ash reshteh, and sholeh zard, alongside saffron rice and accompaniments such as Shirazi salad and pickles, form the core of this establishment’s food choices, and vegetarian and vegan options are also included alongside these dishes. KUKU Restaurant operates in Copenhagen’s Nørrebro district and serves Iranian food in a format suited to street-food-style ordering.
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