Shirzad Restaurant in Frederiksberg, Copenhagen, is one of the Iranian restaurants in this area, and its menu is based on traditional Iranian dishes, especially kebabs and stews. The restaurant is well as cateringsensvej and, in addition to dine-in service, also offers takeaway ordering as well as catering for events and food for parties. The restaurant space is designed for everyday use as well as family or group gatherings, and it can also host groups of up to 60 people.
A significant part of Shirzad’s menu is dedicated to kebab dishes. Koobideh kebab made with veal and lamb, barg kebab with lamb, chenjeh, and chicken kebab are among the main options in this section. Chicken kebab is marinated with saffron and served with rice and grilled tomato. Combinations such as Soltani also place two types of kebab side by side; for example, Soltani includes one skewer of barg kebab and one skewer of koobideh. Shish Soltani is also a combination of shishlik and koobideh. On the restaurant’s menu, Shirzad Special also includes koobideh together with a combination of chicken and chenjeh.
It is worth noting that, alongside thezi is prepared with veal, herbs, and clear place on the menu. Ghormeh Sabzi is prepared with veal, herbs, and dried lime and is served with rice. Gheymeh is also offered with meat, split peas, tomato, and eggplant. Baghali Polo with lamb shank, Baghali Polo with chicken, and Zereshk Polo with chicken are among the other rice dishes on the menu. Of course, for those who choose meat-free food, sautéed vegetables served with rice are also available.
The appetisers are mostly selected from well-known Iranian dishes. Mirza Ghasemi with eggplant, egg, garlic, and tomato, mast-o musir, mast-o khiar, herbs, olives, pickles, mixed pickles, and Shirazi salad are included in this section. Soup of the day can also be chosen as an appetiser depending on the day. Bread is also offered separately on the menu.
To finish the meal, two different options appear on the menu: saffron ice cream with pistachios and Iranian faloodeh, which is served with rose water and lemon juice. A yoghurt drink with mint is also one of the beverage options introduced at the restaurant.
In addition to dine-in service, Shirzad Restaurant also operates for takeaway orders and catering for events. Its opening hours vary throughout the week, and on Saturdays and Sundays it welcomes customers from noon; on the other days, the restaurant begins operating in the afternoon.
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