Zaytoon Restaurant has a branch on Parliament Street in the Temple Bar area of Dublin, with a menu focused on Iranian cuisine, particularly various types of kebabs. Alongside grilled dishes, the branch also offers Iranian rice, vegetarian dishes, salads, appetizers, desserts, and beverages. Part of the menu also includes dishes such as döner and falafel, which are offered alongside the Iranian dishes.
Kebabs make up a significant portion of Zaytoon’s menu. Koobideh kebab is prepared with a combination of beef, lamb, and fresh herbs, while the chicken version is also available, prepared with chicken and saffron. Joojeh kebab is made with Irish chicken fillet and Iranian saffron. Lamb shish kebab is prepared with lamb, garlic, and spices, while the beef version uses Irish beef fillet along with rosemary, garlic, and fresh peppers. For those who choose seafood, salmon shish kebab is also available, prepared with salmon, fresh herbs, spices, and lemon zest.
Chelo kebab is one of the rice dishes at this branch and is served in one combination with two skewers of koobideh kebab, basmati rice, grilled tomato, and salad. Another combination consists of koobideh kebab and beef kebab and is served with basmati rice and side dishes. Alongside these dishes, family platters are also included on the menu, featuring several main dishes served with taftoon bread, Iranian salad, and special sauces.
The Zaytoon menu also includes several meat-free options. Stuffed eggplant is prepared with rice, split peas, garlic, and fresh herbs and served in tomato sauce. Stuffed peppers are also prepared with rice, bulgur, garlic, and fresh herbs. Vegetable shish kebab consists of various vegetables seasoned with dill and lemon and grilled over charcoal. Falafel, Persian rice with green beans, lentil soup, bean stew, and a lentil-and-rice combination are also included in this section.
Shirazi salad, basmati rice, taftoon bread, hummus, and yogurt can be ordered as accompaniments. Shirazi salad is served alongside the main dishes, while yogurt is also included among the side dishes. Another section of the menu is dedicated to döner, offering lamb döner, chicken döner, and a combination of the two. These dishes are prepared with meat and chicken, fresh herbs, and spices.
The dessert section includes items such as saffron ice cream, carrot cake, and a yogurt and lemon dessert. Beverages include doogh, kefir, fresh juice, tea, coffee, and various non-alcoholic drinks. The doogh is prepared with yogurt and mint.
The branch in question is located at 15 Parliament Street, Temple Bar, Dublin, D02 FW60, Ireland. This branch also offers food for collection and delivery. Overall, the menu at this branch combines Iranian kebabs, rice dishes, vegetarian options, and several Middle Eastern dishes, presented across different sections of the menu.
English