The menu at Saffron Restaurant in Luxembourg can be described as a collection of Iranian dishes in which stews, rice dishes, and vegetarian meals are offered alongside side dishes and traditional desserts. A significant portion of the dishes is prepared with rice, while various stews made with meat, vegetables, and different legumes are also available. The restaurant has several locations in Luxembourg City, and the services offered at its different branches include dine-in and takeaway.
Stews make up an important part of Saffron’s menu. Ghormeh Sabzi is one of the dishes in this section and is prepared with mint, fenugreek, parsley, cilantro, green onions, red kidney beans, beef, and dried lime. Khoresht Khalal is also included on the menu and is prepared with beef, almonds, onions, and garlic. Fesenjan is a combination of chicken, walnuts, and pomegranate paste and is served with saffron rice. Kashk-e Bademjan is prepared with eggplant, fresh cheese, herbs, and garlic.
Alongside these dishes, several other meals with different combinations are available. Chicken is prepared with chicken thighs, onions, turmeric, and saffron. Eggplant Gheimeh is made with eggplant, zucchini, split peas, onions, and dried lime, and a vegetarian version is also available. Meat kofta is prepared with ground beef, onions, herbs, and garlic. The restaurant’s menu also includes several separate options for those who choose meat-free meals.
Rice dishes make up another section of the restaurant’s menu, with each dish having a different combination. Albaloo Polo is prepared with basmati rice, sour cherries, and meat koftas. Adas Polo consists of rice, lentils, onions, and turmeric. Shirin Polo is a combination of basmati rice, carrots, almonds, barberries, saffron, and rosewater. Kabuli Polo is also prepared with rice, raisins, and carrots. In addition to these dishes, saffron rice can be ordered separately.
Alongside the main dishes, Mast-o Khiar and Shirazi salad are also included on the menu. Mast-o Khiar is prepared with yogurt, cucumber, herbs, and powdered rose petals. Shirazi salad consists of tomatoes, cucumber, herbs, and dried-lime juice.
The dessert section includes baklava with walnuts and pistachios and Sholeh Zard. Sholeh Zard is prepared with rice, almonds, rosewater, saffron, and cinnamon. Mint doogh is also among the restaurant’s beverages, along with several other non-alcoholic drinks.
Saffron Restaurant operates in three areas: Cessange, Kirchberg, and Hamilius. The Cessange and Kirchberg branches offer takeaway and dine-in services, while the Hamilius branch mainly operates during weekday business hours. Overall, Saffron’s menu covers Iranian stews and rice dishes as well as vegetarian meals, side dishes, desserts, and beverages, bringing together different aspects of Iranian cuisine within a single menu.
English