Shamdooni Restaurant is located in Montreal, Quebec, Canada, and specializes in preparing and serving traditional Iranian cuisine. The restaurant’s menu includes a variety of Iranian kebabs, traditional stews, rice dishes, soups, appetizers, and Iranian desserts. Ingredients such as saffron, aromatic herbs, walnuts, eggplant, legumes, and pomegranate molasses are used in these dishes and are widely featured in Iranian cooking.
The restaurant’s soup selection includes Ash Reshteh, Ash-e Doogh, and barley soup. Ash Reshteh is prepared with aromatic herbs, noodles, lentils, chickpeas, spinach, garlic, mint, and fried onions, and is served with kashk, a fermented dairy product. Ash-e Doogh is made with doogh or yogurt, aromatic herbs, and rice. Barley soup is another option and has a creamy texture. The appetizers include Mirza Ghasemi, Kashk-e Bademjan, Kuku Sabzi, cutlets, Olivier salad, and stuffed grape leaves. These dishes can be ordered with bread.
The kebab menu includes Koobideh Kebab and Joojeh Kebab, both of which are served with rice or bread. Koobideh is made with ground meat, while Joojeh Kebab consists of marinated chicken pieces. The menu also features pan-fried kebab made with ground meat and pomegranate sauce. For those who prefer a lighter meal, Koobideh wraps, chicken wraps, and Kuku Sabzi wraps are also available. Customers can also order a wrap combination served with a bowl of soup or salad.
Among the main courses, the menu features several Iranian stews and rice dishes. For example, Ghormeh Sabzi is prepared with beef, red kidney beans, and aromatic herbs. Fesenjan is a walnut-based stew made with pomegranate molasses and served with chicken. Gheimeh stew is prepared with meat and split peas and can be served with either French fries or eggplant, depending on the customer’s preference. Celery stew and Anarbij, a dish prepared with walnuts, pomegranate molasses, and meatballs, are other options on the menu. Baghali Ghatogh is a traditional dish from northern Iran made with fava beans, dill, garlic, and eggs.
The rice dishes section includes Lubia Polo (green bean rice), Kalam Polo (cabbage rice), Adas Polo (lentil rice), Tahchin with chicken, Gheimeh Nesar, Zereshk Polo with chicken, and Sabzi Polo with fish. Baghali Polo with lamb shank is also one of the restaurant’s special dishes and is served with rice, fava beans, dill, and lamb shank. In addition, Dizi, meatballs, Akbar Joojeh, Iranian-style macaroni, and stuffed vegetables are included in the special dishes section.
Alongside the main courses, the restaurant offers a variety of side dishes, including marinated olives, yogurt with cucumber, yogurt with shallots, pickles, and Shirazi salad. Sholeh Zard, a traditional Iranian saffron rice pudding, is one of the desserts on the menu. Beverages such as doogh, soft drinks, and water are also available.
Shamdooni Restaurant offers food orders for pickup and delivery. However, its operating hours may vary from day to day, so it is advisable to check the opening hours for the intended day before visiting.
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