Shazi Restaurant is located in the city of Nice, France, and its menu focuses on Iranian cuisine and traditional Iranian dishes. The establishment has expanded its restaurant operations, building on a family background in food preparation and catering for events. Shazi’s menu includes Iranian appetizers, salads, grilled dishes, traditional stews, rice dishes, desserts, and beverages. Saffron, aromatic herbs, lamb, and chicken are among the ingredients used in some of the restaurant’s dishes.
The appetizer section includes several types of salads and hot and cold dishes. Shirazi salad is prepared with chopped tomatoes, cucumbers, and onions and is seasoned with lemon juice and olive oil. The seasonal salad is also prepared with ingredients such as cherry tomatoes, lettuce, and radishes. Tomato and feta cheese salad is another option, served with black olives, lettuce, cucumber, and salad dressing. Mast-o Khiar is also included in this section and is prepared with yogurt, grated cucumber, mint, walnuts, and raisins.
In addition to salads, hot soups are also featured on the menu. Tomato soup is prepared with tomatoes, onions, carrots, and tomato sauce and is offered during the autumn season. Pumpkin soup is another seasonal menu option, prepared with pumpkin, garlic, potatoes, chicken stock, cream, and lemon. These appetizers are served alongside the main dishes and provide options for lighter meals.
The main course section includes kebabs and rice dishes. Lamb kebab is prepared with minced lamb, onions, and spices. One of the chicken dishes is Zereshk Polo, which is served with grilled chicken. Another dish in this section is lamb shank served with Baghali Polo, which is combined with dill.
Another main course on the menu is duck with orange peel, served with rice, orange peel, and carrot strips. Fenugreek stew with veal and red kidney beans is another traditional dish on the menu. This stew is prepared with aromatic herbs and fenugreek. Eggplant stew is also prepared with veal, tomato sauce, and eggplant and is served with rice.
In the dessert section, Iranian saffron ice cream is offered with saffron and Iranian pistachios. Faloodeh is another option in this section; it is an Iranian dessert made with thin starch noodles and cooling flavorings and is associated with the culinary traditions of the city of Isfahan. Traditional Iranian tea is also available on the menu and is usually served with baklava.
In addition to serving food on-site, Shazi Restaurant also provides catering services for ceremonies and private events. The restaurant operates for lunch and dinner from Wednesday to Sunday and is closed on Mondays and Tuesdays. The stated lunch hours are from 11:30 a.m. to 3:00 p.m., and dinner is served from 7:00 p.m. until midnight. However, it is advisable to check the latest opening hours before visiting.
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