Aubergine Persian Restaurant is located in the Karlín district of Prague, Czech Republic, and focuses on serving traditional Iranian cuisine. The restaurant’s menu includes Iranian appetizers, grilled dishes, traditional stews, aromatic rice dishes, salads, and vegetarian options. Ingredients such as saffron, aromatic herbs, lamb, chicken, eggplant, walnuts, and pomegranate paste are used in the preparation of its dishes.
The appetizer section features several well-known Iranian dishes. Ash Reshteh is one of the options, prepared with a combination of legumes, aromatic herbs, and noodles and served with kashk. However, a vegetarian version without kashk is also available. Mirza Ghasemi, another appetizer on the menu, is prepared with grilled eggplant, tomatoes, and eggs. Kuku Sabzi is also made with aromatic herbs, eggs, nuts, and barberries and is served with bread and salad. Shirazi salad, yogurt and cucumber, and various flavored yogurt dishes are also offered alongside the main courses.
Kebabs form an important part of the restaurant’s menu. Koobideh kebab is made with minced lamb and cooked on skewers using a traditional grill. It is served with grilled tomatoes and saffron basmati rice. Joojeh kebab is prepared with chicken breast marinated in saffron and grilled over an open flame. Chenjeh kebab, made with pieces of lamb that are marinated before cooking, is another option on the menu. Vaziri kebab consists of one skewer of koobideh kebab and one skewer of joojeh kebab, served with saffron rice and grilled tomatoes.
The stew and cooked-dish section includes Ghormeh Sabzi, Gheimeh, and Fesenjan. Ghormeh Sabzi is prepared with lamb, red kidney beans, and a mixture of aromatic herbs. Gheimeh stew is made with meat, split peas, and tomato sauce and is served with saffron rice and some fried potatoes. Fesenjan consists of chicken in a sauce made from walnuts and pomegranate paste. Alongside these dishes, okra stew with lamb and tomato sauce is also featured on the menu.
It is worth noting that saffron basmati rice is one of the main accompaniments at this restaurant and is served with many of its kebabs and stews. The combination of meat dishes, Iranian stews, and meat-free options means that the menu covers a variety of Iranian culinary styles. The restaurant also offers takeaway and delivery services.
Aubergine is located at 416/124 Sokolovská Street, in Prague’s Karlín district. The restaurant opens at 11:00 a.m. on most days of the week, while its opening times differ on weekends. Since opening hours may change, it is advisable to check the restaurant’s latest information before visiting.
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