Bano Kolgrill is a restaurant in Solna, in the Stockholm area of Sweden, specialising in Iranian cuisine and charcoal-grilled dishes. Its menu combines Iranian kebabs, traditional stews, saffron rice, seafood, and vegetarian options. The use of saffron, aromatic herbs, walnuts, and pomegranate paste, together with charcoal grilling, forms an important part of the restaurant’s culinary identity.
The appetizers include several well-known Iranian dishes. Kashk-e Bademjan, Mirza Ghasemi, Zeytoon Parvardeh, and Shirazi salad are offered alongside Mast-o Musir and Mast-o Khiar. Freshly baked bread is also available to accompany these dishes. Kookoo Sabzi and samosas are among the other options, and guests can order several small appetizers to share.
Kebabs make up the main part of Bano’s menu. Koobideh is prepared with lamb, beef, and saffron, while the spicy version features peppers and aromatic herbs. Joojeh Kebab is made with chicken marinated with saffron, olives, and lemon. Barg, Chenjeh, and Shishlik are also available for guests who enjoy grilled lamb. Soltani Kebab combines lamb fillet kebab with Koobideh, while Bakhtiari Kebab brings chicken and lamb together on one plate. Torsh Kebab is marinated with pomegranate paste and walnuts. Most kebabs are served with saffron rice, yogurt, and Shirazi salad. Mixed kebab platters offer several types of grilled meat in one order.
Iranian stews form another section of the menu. Ghormeh Sabzi is prepared with aromatic herbs, red kidney beans, and dried lime. Gheimeh Bademjan combines meat, split peas, and eggplant, while Fesenjan is made with chicken, ground walnuts, and pomegranate paste. Grilled salmon and stuffed trout with walnuts, onions, and herbs are available for seafood lovers. Lamb shank served with dill and broad bean rice is another main course.
For guests who prefer meat-free meals, the menu includes a vegetable skewer featuring halloumi cheese, mushrooms, peppers, red onions, asparagus, and zucchini. A vegetarian stew made with yellow lentils, eggplant, zucchini, prunes, and apricots provides another option.
Bano Kolgrill is located at 3 Stråkvägen, Solna, Sweden. The restaurant also offers takeaway orders and catering services for events and private gatherings.
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