Coup d’État Restaurant, located in Stockholm, Sweden, offers an opportunity to explore Iranian cuisine in a different form. The identity of this establishment is rooted in Iranian dishes, but its cooking methods, ingredient combinations, and food presentation are not limited to Iranian traditions. Influences from French, Russian, Indian, and Turkish cuisine can also be seen in the development of its menu. This approach results in a collection of dishes in which familiar Iranian flavours are paired with ideas from the cuisines of other countries.
At this restaurant, ingredients such as saffron, eggplant, rice, and lamb play an important role. These ingredients are also used in many Iranian dishes. However, the menu is not limited to traditional food, and some combinations have been developed with a contemporary approach. In this style, familiar elements of Iranian cuisine are combined with ingredients and preparation methods from other culinary cultures, giving the dishes a new form.
The appetizers reflect part of this variety. Kashk-e Bademjan, a well-known Iranian dish, is offered alongside options with different combinations and presentation styles. Eggplant appears in several sections of the menu, while seafood and dishes made with a variety of ingredients are also available. As a result, the restaurant’s menu combines authentic Iranian flavours with combinations drawn from the culinary traditions of other countries.
The sweets and desserts follow the same approach. Saffron ice cream and baklava are among the options rooted in familiar regional treats. In addition, the menu features pastries and desserts with saffron and rose petal cream, saffron cream, and chocolate. By bringing together different ingredients and preparation methods, some desserts create a connection between Iranian flavours and styles commonly found in European pastry-making.
Beverages also form a separate part of the establishment. Iranian tea is served alongside a variety of other drinks, and the restaurant’s space is designed for dining and enjoying beverages. The establishment also accommodates private gatherings and events and provides catering services for various occasions.
Coup d’État Restaurant is located at 37 Engelbrektsgatan in Stockholm. Its location in a central part of the city makes the restaurant accessible to Stockholm residents and visitors.
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