Malakeh Restaurant in Stockholm, Sweden, offers a menu inspired by Iranian cuisine, featuring a variety of kebabs, traditional stews, appetizers, and vegetarian dishes. Different sections of the menu highlight familiar flavours from Iranian dining, from eggplant and fresh herbs to saffron rice, grilled meat, and stews prepared with walnuts or pomegranate paste.
The appetizer menu begins with several popular Iranian dishes. Kashk-e Bademjan, made with eggplant, whey, and mint, Mirza Ghasemi, prepared with grilled eggplant and tomatoes, and Zeytoon Parvardeh are among the available options. Mast-o Khiar, Mast-o Musir, and Shirazi salad can also be ordered alongside the main courses. Samosas filled with vegetables or chicken, as well as eggplant borani, add further variety to this section.
Kebabs hold a prominent place among the main courses. Koobideh is prepared with lamb and beef, while Joojeh Kebab is marinated with saffron. Barg, Chenjeh, and Shishlik are also available for those who enjoy grilled meat. Torsh Kebab, prepared with pomegranate paste, walnuts, and aromatic herbs, offers a different flavour from more familiar kebab varieties. Soltani Kebab combines Koobideh and Barg. These dishes are generally served with saffron rice and accompaniments such as salad and yogurt.
Iranian stews form another part of the menu. Ghormeh Sabzi is prepared with aromatic herbs, beans, and dried lime; Gheimeh Bademjan combines meat, split peas, and eggplant; and Fesenjan is made with walnuts, pomegranate paste, and chicken. Alongside these dishes, grilled salmon and fish prepared with herbs and tamarind are available for seafood lovers. Lamb shank served with dill and broad bean rice is another option for those who prefer a meat-based dish with rice.
For guests who do not eat meat, the menu includes vegetarian stews and grilled vegetables. Ingredients such as legumes, mushrooms, zucchini, and peppers provide a wider range of choices.
Malakeh Restaurant is located at 77 Drottninggatan, Stockholm, Sweden. In addition to serving meals at the restaurant, the establishment offers takeaway orders and catering services for private gatherings and events. Its menu covers a range of familiar Iranian dishes, allowing guests to choose from appetizers, kebabs, stews, and vegetarian options.
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