BOLBOL Restaurant

Bolbol Restaurant is an Iranian restaurant located in the Koenji area of Tokyo, with a main focus on Iranian cuisine as well as some Indian dishes. The restaurant was established in 2004 by an Iranian chef and is located near Koenji Station. It is about a two-minute walk from the station’s north exit.

The main part of Bolbol’s menu is dedicated to Iranian food. Kebab is one of the key food categories, with several types available on the menu. Koobideh kebab is made with minced beef and lamb and is served either on its own or with rice, soup, and side dishes. Chicken kebab is prepared with chicken marinated in a mixture of saffron, yogurt, garlic, and onion. Another type of kebab on the menu is barg kebab, which is made with lamb.

In addition to kebabs, the restaurant menu includes several Iranian stews. These include ghormeh sabzi, made with lamb, red beans, and aromatic herbs, and gheimeh, prepared with lamb, split peas, and potatoes. These dishes are usually served with rice, soup, or salad and are available in both the lunch and dinner sections of the menu.

Chelo morgh is another dish on the menu, prepared with grilled chicken, tomato, garlic, and saffron. The lunch section includes options such as celery stew, gheimeh, ghormeh sabzi, different types of kebab, and chicken dishes. Some meals are served as sets that include soup, salad, and rice or bread.

Bolbol Restaurant also offers several Indian dishes in addition to Iranian food. Different types of curry, biryani, and dishes such as chicken curry, vegetable curry, keema curry, and butter chicken are included on the menu. Some of these dishes are served with bread or rice, salad, and a drink. This part of the restaurant’s operation is also connected to a venue called Rumi on the first floor of the building.

Another feature of the restaurant is the availability of hookah, also referred to as ghalyoun, along with drinks associated with the Middle East. On some weekend days, belly dance performances and live music are also held. These programs are part of the restaurant’s additional activities, and their schedule may change depending on the venue’s arrangements.

Bolbol Restaurant offers both dine-in and takeaway options. Its opening hours are listed as 11:00 a.m. to 11:00 p.m., with lunch served from 11:30 a.m. to 3:00 p.m. The restaurant does not have a fixed weekly closing day.

Bolbol Restaurant is located in the Suginami area of Tokyo, within the Koenji district. Its interior is decorated with elements such as kilims and local carpets. Alongside Iranian food, aspects of Middle Eastern culture and atmosphere can be seen in the restaurant’s design and activities. Overall, Bolbol is a restaurant in Tokyo with a menu focused on Iranian food, especially kebabs and stews, while also offering a number of Indian dishes, drinks, and additional programs.