Narin Restaurant is one of the Persian restaurants in the Northmead area of Sydney, with a primary focus on serving traditional Persian cuisine. The restaurant is located on Campbell Street in Northmead, New South Wales, and operates from Wednesday to Monday, from 12 noon to 9 pm. The Narin Restaurant business name has also been registered in Australia since 2020.
A significant portion of Narin Restaurant’s menu is dedicated to different types of kebab, including Koobideh, Joojeh, Barg, Chenjeh, Soltani and Vaziri. Alongside the kebabs, the menu also includes various combinations of meat and rice. The Soltani kebab consists of one skewer of Koobideh and one skewer of Barg, served with grilled tomato, capsicum and saffron rice. The Joojeh kebab is prepared with chicken thigh meat and served with grilled tomato, capsicum and saffron rice.
Another section of the menu is dedicated to traditional Persian dishes. Ghormeh Sabzi, Gheimeh, Fesenjan, Zereshk Polo and lamb shank are among the dishes available in this section. Fesenjan is prepared with walnuts and pomegranate paste, while the lamb shank is served with saffron rice. Zereshk Polo and other rice-based dishes, together with stews, make up another part of the restaurant’s food selection.
Narin Restaurant also offers several Persian options as starters, including Mast-o Khiar, Kashk-o Bademjan, Mirza Ghasemi and pickles.
In the dessert section, Sholeh Zard is one of the specific options on the menu. It is prepared with rice, saffron, almonds and cinnamon. For beverages, the restaurant offers Doogh as well as several non-alcoholic drinks. In addition to dine-in service, Narin Restaurant provides options for takeaway and delivery. The restaurant’s website also allows customers to make table reservations and arrange the venue for events and gatherings.
Overall, Narin’s menu is based on a selection of well-known Persian dishes and includes a combination of kebabs, stews, rice dishes, traditional starters, side dishes and Persian desserts. The restaurant’s location in Northmead places it in the western part of Sydney, close to Parramatta. Its services include dining at the restaurant as well as takeaway and food delivery.
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