Tida Restaurant is located in the North Willoughby area of Sydney and specialises in Persian cuisine. The restaurant is situated on Penshurst Street, and its services include dine-in, takeaway and food delivery. The restaurant generally opens at midday and continues operating into the evening on most days of the week, while it is closed on Tuesdays. Tida’s menu is based on well-known Persian dishes, alongside a selection of foods prepared in a different style using a combination of crispy bread, rice and various main ingredients.
Kebabs form an important part of Tida Restaurant’s menu, with Koobideh, Joojeh and Chenjeh among the main choices. Koobideh is prepared with a combination of lamb and beef and served with grilled tomato, capsicum and sumac. Joojeh is made with chicken thigh marinated with saffron and lemon juice. Chenjeh consists of pieces of lamb prepared with spices and lemon juice and served with grilled tomato, capsicum and sumac. The restaurant also offers combination platters for customers who wish to choose several types of kebab in one meal.
One of the main sections of Tida’s menu is dedicated to dishes that combine crispy bread and saffron rice. In this style of serving, a layer of toasted bread is placed alongside the rice and the main dish. Customers can order this type of meal with options such as Joojeh, Koobideh, Chenjeh, mixed kebabs or selected Persian stews. For group orders, the menu also includes a platter containing several types of kebab, multiple bowls of rice and a selection of side dishes.
Persian stews make up another part of the restaurant’s main dishes. Fesenjan is prepared with chicken, walnuts and pomegranate paste, creating a combination of sweet and sour flavours. Gheimeh Bademjan is made with lamb, eggplant, split peas, onion and dried lime, while Ghormeh Sabzi is cooked with lamb, aromatic herbs, kidney beans and dried lime. A vegetarian version of Ghormeh Sabzi is also available, prepared with mushrooms, kidney beans and aromatic herbs for customers who choose meat-free dishes.
Alongside the stews, Tida’s menu also includes several other rice-based dishes, such as lamb shank with herb rice, Loobia Polo with meat, and fish served with herb rice. The lamb shank is slow-cooked and served with rice. Loobia Polo consists of seasoned meat, green beans, saffron rice and tomato sauce. Another section of the menu also includes Persian-style macaroni served with crispy rice and bread.
Another way of serving food at this restaurant involves placing ingredients between two layers of crispy bread. This section includes combinations featuring Koobideh, Fesenjan, Ghormeh Sabzi, Gheimeh and Mirza Ghasemi. The menu also includes several wrapped bread options containing grilled meats, which can be ordered with Shirazi salad, seasoned yoghurt or pickles.
The starters and side dishes include Mirza Ghasemi, barley soup, saffron chicken wings, Shirazi salad, yoghurt with dried shallots, mixed pickles and bread. Mirza Ghasemi is prepared with smoked eggplant, garlic, tomatoes and eggs. The yoghurt with dried shallots is served with walnuts and dried rose petals. For sweets, the restaurant offers a saffron dessert with rose petals, pistachios and barberries, as well as pistachio baklava. Doogh, a saffron, rose and lemon drink, and various herbal teas are also included among Tida Restaurant’s beverages.
Overall, Tida Restaurant in North Willoughby focuses on Persian cuisine, with a menu covering kebabs, stews, rice dishes, vegetarian options, starters and sweets. The use of crispy bread alongside rice and main dishes is also a distinctive part of the restaurant’s menu structure, providing an alternative way of serving several Persian dishes alongside more traditional preparations.
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