Shahan Restaurant is located on Pennant Hills Road in the West Pennant Hills area of Sydney. The establishment is an Iranian restaurant with a particular focus on kebabs and traditional dishes, and in addition to dine-in service, it also offers takeaway and food delivery. The restaurant operates every day of the week, and its stated opening hours are from noon until approximately 9:30 p.m.
Kebabs form an important part of Shahan Restaurant’s menu, including koobideh kebab, chicken kebab, barg kebab, chenjeh kebab, shishlik, and torsh kebab. The koobideh kebab is served as two skewers of marinated meat, and most kebabs are served with saffron rice, grilled tomato, and pepper. Torsh kebab is prepared with lamb, aromatic herbs, garlic, and pomegranate sauce, giving it a different combination of flavours compared with standard kebabs.
Alongside the individual kebabs, several types of combination platters can also be found on the restaurant’s menu. For example, the Mixed Kebab Platter, Royal Platter, and Majlesi Platter are among the options that combine several types of grilled meat in a single order. This section provides a wider variety of choices for people who would like to have more than one type of kebab in one meal. The combination platters have different prices depending on the type of kebabs and the quantity of meat.
Traditional Iranian dishes form another section of Shahan’s menu. Baghali Polo with lamb shank, Baghali Polo with lamb neck, Zereshk Polo with chicken, Ghormeh Sabzi, Gheymeh, Gheymeh Nesar, and Chelo Goosht are included in this section. Baghali Polo with lamb shank is served with cooked lamb shank and rice mixed with broad beans and dill. Gheymeh Nesar also consists of saffron rice, lamb, and accompaniments such as barberries and slivered almonds and pistachios.
Several other dishes can also be found on Shahan’s menu, including Afghan dishes. Mantu, Ashak, and Kaleh Pacheh are among these options. Mantu is prepared as dough parcels filled with minced meat and onion and is served with garlic yoghurt and tomato sauce. Ashak is also a type of filled dough prepared with meat and onion and served with yoghurt and tomato sauce. type of filled dough prepared with meat and onion and served with yoghurt and tomato sauce. The presence restaurant’s appetisers also include Kashk-e Bademjan, Ash Reshteh, soup, and grilled chicken wings. Kashk-e Bademjan is prepared with grilled eggplant, onion, walnuts, mint, and kashk and is served with bread. Ash Reshteh is also prepared with legumes, noodles, fried onion, mint, and kashk. The salad section includes Shirazi Salad and Seasonal Salad. Shirazi Salad consists of chopped cucumber, tomato, and onion with a lemon and olive oil dressing.
It is worth noting that the restaurant’s menu has a separate section of vegetarian dishes for people who prefer meat-free food. Alongside these options, various side dishes and additional items can also be ordered, and the menu is structured so that customers can select their main course together with their preferred appetiser, salad, or side dishes.
Overall, Shahan Restaurant is an establishment focused on Iranian cuisine, with kebabs at the centre of its menu, alongside various rice dishes, stews, appetisers, salads, and vegetarian dishes. The presence of dishes such as Mantu, Ashak, and Kaleh Pacheh also forms a distinct part of the restaurant’s menu. The restaurant’s location in West Pennant Hills and its provision of dine-in, takeaway, and delivery services define the main framework of its operations.
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