Shamse Restaurant is located on Istiklal Street in Istanbul, near St. Anthony Church and Taksim Square, and its activity is focused on serving Iranian food. In its official introduction, the restaurant offers a range of traditional Iranian dishes alongside Iranian drinks and desserts, and its menu includes rice dishes, stews, kebabs, appetizers, desserts, and beverages commonly found in Iranian cuisine.
In the main dishes section, ghormeh sabzi and tahchin are among the Iranian items on the menu. Ghormeh sabzi is served with rice and is one of the best-known stews in Iranian cuisine. Tahchin is also one of the Iranian rice dishes, prepared with a combination of rice, saffron, and ingredients such as chicken. Alongside these dishes, various kebabs are also an important part of Shamse’s menu.
Among the kebabs, soltani kebab and barg kebab appear on the restaurant’s menu. Mixed kebab platters are also offered, making it possible to order several kinds of kebab in one meal. Kebabs are usually served with rice, grilled tomato, and side accompaniments, and they form one of the main sections of the restaurant’s Iranian food offerings.
Rice dishes also appear in a variety of forms on Shamse’s menu. Saffron rice and zereshk polo with chicken are among the other options in this section. Zereshk polo with chicken is one of the well-known dishes on the Iranian table, combining saffron rice with barberries and chicken. The use of saffron in different dishes is part of the Iranian culinary character of the menu.
It should also be noted that several traditional Iranian desserts are offered at Shamse; these include sholeh zard, zulbia and bamieh, and faloodeh. Sholeh zard is a dessert made with rice and saffron, while zulbia and bamieh are common sweets in Iran. Faloodeh is also included among these desserts and is one of the best-known traditional Iranian sweets.
Drinks make up another section of Shamse’s menu, including doogh, saffron syrup drink, herbal drinks, and Iranian tea. The venue’s introduction also mentions the offering of Iranian nuts and sweets, which are provided alongside food and beverage services.
In addition to dining in the restaurant, Shamse also offers takeout services and hosts private events and ceremonies. The establishment is located in the Beyoğlu district on one of Istanbul’s well-known streets, and its activity is not limited to in-house dining.
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