Polo Take Away Restaurant in Zurich, Switzerland, offers Iranian and Afghan cuisine through a menu that brings together saffron-marinated kebabs, traditional Iranian stews, and Afghan specialities. Rice dishes play an important role in the menu, alongside appetizers, salads, and beverages commonly found in the region’s culinary traditions. Combining these two cuisines gives customers the opportunity to choose from a variety of flavours and cooking styles.
In the Iranian section of the menu, stews introduce familiar flavours associated with home-style cooking. Ghormeh Sabzi is prepared with aromatic herbs, beans, and dried lime and is usually served with rice. Gheimeh Bademjan combines meat, split peas, and eggplant and is also served with rice. Zereshk Polo ba Morgh, a dish of rice and chicken served with red barberries, brings together the tart flavour of barberries and the mild taste of chicken.
Kebabs form another part of the menu, offering several choices for those who prefer grilled dishes. Joojeh Kebab is prepared with saffron-marinated chicken, while Koobideh Kebab is made from minced meat. These dishes are generally served with rice and accompaniments. Saffron, grilling over an open flame, and serving meat with rice are well-known features of Iranian kebab cuisine.
Alongside the Iranian dishes, the Afghan section adds another dimension to the menu. Mantu is a well-known Afghan dish consisting of dough parcels filled with meat, usually served with yogurt sauce and other seasonings. Its shape and preparation differ from Iranian kebabs and stews, making it a representative dish of another regional culinary tradition.
For starters or accompaniments, options such as Shirazi salad, Mast-o Khiar, and doogh are also available. Shirazi salad is made with cucumber, tomatoes, onions, and fresh herbs, and its light, refreshing flavour complements meat-based dishes. Mast-o Khiar is another familiar accompaniment in Iranian cuisine, while doogh, a yogurt-based drink, is a traditional choice to enjoy with kebabs.
Polo Take Away is located at 7 Elias-Canetti-Strasse in Zurich. By offering Iranian and Afghan dishes, the establishment brings together selections from two regional culinary traditions, including kebabs, stews, rice dishes, and appetizers. It also provides takeaway food for customers who prefer to enjoy their meals elsewhere.
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