Mana Restaurant

Mana Restaurant is one of the Iranian restaurants in the city of Cologne, Germany, whose menu is based on Iranian dishes and some Mediterranean cuisine. This restaurant is located on Max-Planck-Straße in the 50858 district of Cologne, and its menu includes a variety of appetizers, kebabs, rice dishes, stews, seafood, vegetarian dishes, and Iranian desserts.

A significant part of the Mana menu is dedicated to grilled dishes. Kabab Koobideh, Kabab Soltani, Kabab Bakhtiari, Joojeh Kabab, Chenjeh, and Kabab Barg are among the dishes in this section. Alongside these, Saffron Kabab Koobideh and various combinations of lamb and chicken are also on the menu. Most grilled dishes can be ordered with saffron rice or potatoes and vegetables.

Traditional Iranian food and stews also form another part of this restaurant’s menu. Ghormeh Sabzi with meat and beans, Gheimeh with split peas and meat, Fesenjan with walnuts and pomegranate paste, and Khoresh Aloo Esfenaj (spinach and plum stew) prepared with spinach, plums, and chicken are available.

Rice is also an important part of the Mana Restaurant menu. Saffron rice with barberries and chicken, Adas Polo (lentil rice) with raisins and dates, Shirin Polo (sweet rice) with saffron, pistachios, almonds, and orange peel strips, and Baghali Polo (fava bean rice) with dill and fava beans are in this section. Of course, some of these dishes are served with lamb or chicken.

There is also a great variety of Iranian appetizers. Mirza Ghasemi, Kashk-e Bademjan, Kal-Kabab, Mast-o-Khiar (yogurt with cucumber), Mast-o-Moosir (yogurt with shallots), Shirazi Salad, and Sabzi Khordan (fresh herbs platter) are among the menu options. Also, Zeytoon Parvardeh (marinated olives), torshi (pickles), and pickled garlic are included in the vegetarian dishes section.

It is worth mentioning that for those who follow a vegetarian diet, Mana Restaurant has provided a separate menu. A vegetarian version of Fesenjan, Ghormeh Sabzi, Gheimeh, and Aloo Esfenaj are in this section, and alongside them, several types of rice dishes, appetizers, and meat-free options are also offered.

In the dessert section, Iranian saffron ice cream with pistachios and rosewater, Faloodeh, a combination of ice cream and Faloodeh, and Baklava are available. This section also focuses primarily on desserts well-known in Iranian food culture.

Alongside its interior, Mana Restaurant mentions the existence of an outdoor area and garden space on its website. The establishment’s operating hours are announced as two shifts (lunch and dinner) from Monday to Friday, and from noon until night on Saturdays, Sundays, and public holidays. The kitchen also operates until 21:30.

In summary, Mana Restaurant can be considered an Iranian restaurant in Cologne, whose main menu includes Iranian kebabs, traditional stews, various types of rice, Iranian appetizers, and well-known desserts; alongside its meat dishes, it also offers vegetarian and seafood options.