Yas Restaurant

Yas Restaurant is an Iranian dining establishment in Cologne, Germany, located in the city’s historic Old Town district, near the Rhine River. The restaurant’s address is An Groß St. Martin 2, in the 50667 district of Cologne. The menu at Yas focuses on Iranian cuisine, featuring a variety of kebabs, rice dishes, stews, hot and cold appetizers, seafood, and vegetarian options.

A significant portion of the Yas Restaurant menu is dedicated to Iranian kebabs, including Kabab Koobideh, Kabab Barg, Saffron Joojeh Kabab, Chenjeh, Kabab Soltani, Kabab Bakhtiari, and Kabab Vaziri. Most of these dishes are served with grilled tomatoes and saffron basmati rice. Additionally, various kebab combination platters for two or more people are available on the menu.

Along with the grilled dishes, traditional Iranian stews and meals form another part of the menu. Fesenjan with chicken, Gheimeh Bademjan, Ghormeh Sabzi, Baghali Polo with lamb shank, and other rice-based and meat dishes are served here. Fesenjan is prepared with walnuts, pomegranate paste, and chicken; Gheimeh Bademjan includes meat, split peas, eggplant, dried lime, and tomato sauce.

As is well known, rice holds a significant place in Iranian cuisine, and accordingly, various types are featured on the Yas menu. Saffron rice accompanies many main courses, while other dishes incorporate rice with dill, fava beans, or aromatic herbs. Baghali Polo with lamb shank is one such dish, served with dill-infused rice, fava beans, and tender lamb shank.

Iranian appetizers constitute a separate section of the menu. For instance, Mast-o-Moosir (yogurt with shallots), Mast-o-Khiar (yogurt with cucumber), Borani Bademjan (eggplant dip), Borani Esfenaj (spinach dip), Zeytoon Parvardeh (marinated olives), Torshi (pickles), and Iranian pickled cucumbers are among the cold appetizers. The hot appetizer section offers Kashk-e Bademjan, Mirza Ghasemi, and Kuku Sabzi. Combination appetizer platters for groups are also available.

It is worth noting that Yas Restaurant offers options for those who prefer meat-free dishes, with several vegetarian items, appetizers, and salads available alongside the main courses. The seafood section features fish served with Sabzi Polo (herb rice) and saffron rice, as well as shrimp served with herb rice.

For dessert, the menu features Iranian saffron ice cream, Faloodeh, a combination of ice cream and Faloodeh, and Baklava. Yas Restaurant also offers outdoor seating with a heated terrace. Operating hours are from noon until midnight, with extended hours until 1:00 AM on Fridays and Saturdays.

In summary, Yas Restaurant is an Iranian dining establishment in Cologne’s historical center, with a menu focused on Iranian kebabs, rice dishes, traditional stews, Iranian appetizers, seafood, and vegetarian options.